Soften the softened butter at room temperature
Add sugar powder and mix well
You have to whip enough to get a crispy cookie
Mix vanilla extract and half of the egg
Eggs must be at room temperature and separated, through pouring
Add the other half of the egg and mix well
There was a lot of powder, so I divided it in two and put it in a sieve
It’s a mixture of powerful powder, almond flour, and baking powder
Mix it well with a spatula
There’s a lot of powder, so you don’t have to mix it lightly ^^
Put a little bit of dough on another bowl
It’s enough to make the red part of the surface
Add the red and black pigments and color the teeth by hand
Please put on the heritage site
Cover another sheet of heritage paper and spread it out in a wide square.
Take a little bit of the dough on another ball
Add green and black pigments
I make it long on a heritage place and harden it in a fridge
Place the remaining dough on the paper and roll it tightly using a scraper to make a round shape.
Add some dough while pushing with a scraper
This dough cakes in the freezer *
While the dough is hardening in the fridge, make some apples to sand the cookies.
Put small chopped apples and sugar in a saucepan
Stir in the middle and boil (medium fire)
If you almost doze, add lemon juice and boil it a little more
Put it in another bowl and cool it down.
Take out the dough from the freezer
Dig the upper center of the dough with a V using a knife
Turn the dough upside down and dig a V-shape at the bottom center (slightly smaller than the top)
Take out the red dough from the fridge, put the dough on top and wrap it in size
The dough is so thin that it quickly becomes soft and work carefully
Please remove unnecessary dough neatly
You have to stick it tightly to make a pretty cookie
Cut the sides and stick the dough firmly
Please push home with chopsticks
Put green dough on top to make leaf shape
I stick it slightly to one side
Slightly wrapped in heritage paper and hardened in freezer for 30 minutes
Cut the hard cookie dough with a knife
The dough is hard so be careful not to hurt your hands
Cookies are swollen, so make the panning interval wider than the screen
I panned like that and it was baked in two places
Put the chocolate chips in the apple seed position
It was a seedless apple, but now it looks like a real apple.
Bake for 15 minutes in the oven at 160 degrees (preheat: 20 minutes at 170 degrees)
Swell up slightly
When you bake and move, the chocolate chips are soft, so you can crush them if you touch them.
Please cool enough
I flipped the cookies, put the apples and sanded the other cookies
Sandy cookies are nice to have
It’s a chubby apple-shaped cookie.
The crispy vanilla cookie is chewed with apple particles, so it’s fun
Thank you for watching ^^