500 SEEING A 23-POINT GAIN.
NEW THIS MORNING
GIVING UP YOUR FAVORITE FOODS
LIKE PIZZA, BURGERS, ICE CREAM
IS THE TOUGHEST PART ABOUT
WEIGHT LOSS FOR MANY PEOPLE.
BUT WHAT IF YOU DIDN’T CRAVE
THOSE FOODS ANYMORE?
ANTOINETTE ANTONIO INTRODUCES US
TO A DIET THAT RE-TRAINS YOUR
BRAIN TO LIKE HEALTHY FOOD.
DELICIOUS.
THAT WAS DELICIOUS.
THESE THREE WORKERS AT THE
MUSEUM OF SCIENCE ARE FROM
DIFFERENT DEPARTMENTS BUT THEY
ALL HAVE SOMETHING IN COMMON.
WEIGHT LOSS SUCCESS.
THIS PROGRAM IS THE FIRST
TIME IN MY LIFE THAT I REALLY
BELIEVE THAT THIS IS THE WAY
IT’S GOING TO BE FOR THE REST OF
MY LIFE.
JENNIFER SULLIVAN LOST 70
POUNDS IN ONE YEAR ON A
SCIENCE-BASED WEIGHT LOSS
PROGRAM CALLED I-DIET.
IT WAS DEVELOPED BY DR. SEUSS
AND ROBERTS.
DR. ROBERTS SAYS THE KEY IS
ELIMINATING THE ADDICTION TO
JUNK FOOD.
FUNDALMENTALLY IT’S ABOUT
REDUCING HUNGER RIGHT NOW AND
RETRAINING PEOPLE’S BRAINS SO
THEY ACTUALLY LIKE THE HEALTHY
FOOD THAT’S GOOD FOR THEM.
THE FIRST TWO WEEKS ARE
PRETTY STRICT.
THE MENU IS SET WITH
PORTION-CONTROLLED MEALS HIGH IN
FIBER.
IT GETS YOUR BRAIN STARTING
TO CHANGE AND CRAVE DIFFERENT
THINGS.
YOU KNOW HOW I USED TO EAT?
I WOULDN’T HAVE HAVE BREAKFAST
OR LUNCH.
I WOULD GO HOME IF WE HAD A
PIZZA, I WOULD EAT A WHOLE
PIZZA.
BUT STEVE WAS ABLE TO CHANGE
THOSE HABITS, LOSING 60 POUNDS
DURING THE 12-PEEK PROGRAM AND
EVEN MORE AFTER IT WAS OVER.
THE MUSEUM OF SCIENCE
PROVIDED THE I-DIET PROGRAM TO
THOSE EMPLOYEES THROUGH THEIR
HEALTH AND WELLNESS PROGRAM.
IF YOU WOULD LIKE TO LEARN MORE
ABOUT THE I-DIET, TRAINING YOUR




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