1. @eqsmooth No… I've just never seen anyone so hostile over cooking instructions. Its weird. I'd hate to see you at a supermarket, you'd probably start bludgeoning with bread loaves

  2. I don't know why I always put the steamer on top of the pot instead of putting it in like in this video. This way is smarter, the water boils faster too. Great video thanks.

  3. thanks! I roasted asparagus in the oven and it was soo good. my first time cooking it, i had no idea what to do!:)

  4. You are welcome! We are happy your first time roasting asparagus was a succcess! Please come back for more delicious asparagus recipes.

  5. i don't think there could be a better way to show it. i would like to know what sauce to use with baked artichokes. kindly reply. thank you

  6. Thank you! Artichokes are great with melted butter. You could add lemon juice and minced garlic along with some freshly chopped herbs to the butter for a quick dipping sauce. Enjoy!

  7. It would be a shame for you not to get ripped when these normal people accomplish it easily with Trim Fat Maximizer (Google it).

  8. What the hell kind of space age cooking appliances is she using?! All I got is a regular saucepan! :-/

  9. A saucepan will work just fine here. This is just a steamer basket placed into a saucepan to allow for more even cooking.

  10. fry on olive oil until 75% done, then add sessame seeds, fry 30s, add soy sauce, reduce a little, finish off with lemon juice when they are ready to go. the best way to cook and eat asparagus.

  11. make a veggie sautee in wok pan or regular pan with a bit of sesame oil,ginger and soy and oyster sauce and add a couple of minutes off cutted or sliced asparagus….mmm so yummy 😀 ENJOY

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