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How Almonds are Cracked and Processed – Episode 58: “A Cracking Episode”

December 21, 2019 at 6:03 pm | Articles | Paul Sanders -

so I’ve just thought we’d come up here and pick up our hold back which is what you get as a grower you can ask them to hold back a few few of your almonds so you can have something to eat and share with your friends and family and we’ll just have a bit

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“How Almonds are Cracked and Processed – Episode 58: “A Cracking Episode””