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Tag: chinese food


짜장면, 짬뽕, 탕수육을 먹은 중국인들의 반응

November 26, 2019 at 11:57 am | Articles | Paul Sanders -

Chinese People Try Korean-Style Chinese Dishes Jajangmyeon (Black Bean Sauce Noodles) How do I open this? First thought.. doesn’t seem like it’ll sell well. Tastes bad… Tastes like medicine… It doesn’t really fit the Chinese taste palate heh This has a sweetness to it and it’s quite rich Too rich That’s probably why they put

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“짜장면, 짬뽕, 탕수육을 먹은 중국인들의 반응”

(笋)Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like|Liziqi

November 22, 2019 at 12:31 pm | Articles | Paul Sanders -

– Good lamb~ You won’t be hot after sheared – You gonna much cooler after sheared – Cooler, right? You are a nice and clean lamb baby now Water bamboo shoot Medium boiled Salted overnight Soaking in cold water Drying bamboo shoots [ use bamboo sticks to make a shelf, light fire underneath, flip it

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“(笋)Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like|Liziqi”

Chinese Street Food – RARE Muslim Wedding in Islamic China + 9 WHOLE LAMB!! NEVER SEEN Before!

at 10:31 am | Articles | Paul Sanders -

– Looking really thick. (crowd chattering) (banging) (instruments banging) All right, check it out guys, it’s Trevor James and Ting. – Hi! – And we are deep in rural Hunan province, making our way to a local Hui Chinese, Muslim Chinese, wedding. (upbeat music) Today we’re bringing you in for a rarely seen occasion, a

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“Chinese Street Food – RARE Muslim Wedding in Islamic China + 9 WHOLE LAMB!! NEVER SEEN Before!”

How to Make Chinese Hot Oil

November 21, 2019 at 12:31 pm | Articles | Paul Sanders -

Hey guys, it’s mike chen, and this is my first cooking video today I’m going to show you guys how [to] cook something that I put into about? 90% of my Chinese dishes and about another 50% of all the American dishes that I make. What I’m talking about is the Fundamental foundation of all

Continue reading…

“How to Make Chinese Hot Oil”

(笋)Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like|Liziqi

at 12:31 pm | Articles | Paul Sanders -

– Good lamb~ You won’t be hot after sheared – You gonna much cooler after sheared – Cooler, right? You are a nice and clean lamb baby now Water bamboo shoot Medium boiled Salted overnight Soaking in cold water Drying bamboo shoots [ use bamboo sticks to make a shelf, light fire underneath, flip it

Continue reading…

“(笋)Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like|Liziqi”

How to Make Chinese Hot Oil

November 20, 2019 at 11:32 am | Articles | Paul Sanders -

Hey guys, it’s mike chen, and this is my first cooking video today I’m going to show you guys how [to] cook something that I put into about? 90% of my Chinese dishes and about another 50% of all the American dishes that I make. What I’m talking about is the Fundamental foundation of all

Continue reading…

“How to Make Chinese Hot Oil”