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Tag: easy recipes


Homemade Soft Pretzels (Easy Recipe: No-Knead, No Machine) – Gemma’s Bigger Bolder Baking Ep 87

November 9, 2019 at 8:32 am | Articles | Paul Sanders -

Gemma’s Bigger Bolder Baking Homemade PretzelsHi Bold Bakers! Since I got my Alfa Pizza oven from Italy, I’ve been doing tons of breadmaking. Something you’ve requested a lot has been soft pretzels so I have a great recipeto share with you today using my favorite no-knead technique so you get great resultswith little work. So

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“Homemade Soft Pretzels (Easy Recipe: No-Knead, No Machine) – Gemma’s Bigger Bolder Baking Ep 87”

Homemade Soft Pretzels (Easy Recipe: No-Knead, No Machine) – Gemma’s Bigger Bolder Baking Ep 87

at 8:32 am | Articles | Paul Sanders -

Gemma’s Bigger Bolder Baking Homemade PretzelsHi Bold Bakers! Since I got my Alfa Pizza oven from Italy, I’ve been doing tons of breadmaking. Something you’ve requested a lot has been soft pretzels so I have a great recipeto share with you today using my favorite no-knead technique so you get great resultswith little work. So

Continue reading…

“Homemade Soft Pretzels (Easy Recipe: No-Knead, No Machine) – Gemma’s Bigger Bolder Baking Ep 87”

THE FAST FOOD CHALLENGE (VEGAN) | hot for food

November 4, 2019 at 12:32 pm | Articles | Paul Sanders -

[john] are we too grey? [lauren] yea it’s okay. it doesn’t matter,[john] i need to change a shirt really quick. [lauren] nope! i like it.[lauren] it’s kinda funny. it’s like drab and then we make the fast food. [john] i feel grey.[lauren] hi everyone, it’s lauren! [john] and john.[lauren] we’re hot for food! vegan food![john]

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“THE FAST FOOD CHALLENGE (VEGAN) | hot for food”

Cherry Clafoutis Recipe | How to make Cherry Clafoutis | Baked French Dessert | Homemade Clafoutis

November 2, 2019 at 5:31 am | Articles | Paul Sanders -

SAVOR THISVERY EASY AUTHENTICFRENCH DESSERTCLAFOUTISINGREDIENTS-600 g SWEET CHERRY,2 cups,FLOUR,1 cup SUGAR,1/2 cup MILK,1/2 cup,CREAM,4 EGGS,pinch of salt,piece of butter (for 6-8 persons)WASH THE CHERRIESPIT THEM (optional)LIGHTLY GREASE A MOLD WITH BUTTERAND SPRINKLE WITH SUGARARRANGE THE BERRIES OVER THE BOTTOMINTO ONE LOOSE LAYERCRACK EGGSADD SUGARWHISK(until the sugar is dissolved)ADD THE MILK AND CREAMFLOUR AND SALTWHISK TOGETHERPOUR

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“Cherry Clafoutis Recipe | How to make Cherry Clafoutis | Baked French Dessert | Homemade Clafoutis”