DONUTS Collins: (screams) – Oh my gosh! – It’s Play-Doh, bro! You’re telling us to turn real food into Play-Doh food so right now, let’s go. I gotta wash my mouth out, my gosh! This round we are going to be making a hamburger, no! Let’s start with the lettuce. – The what? Oh the
Greetings my beautiful lovelies! It’s Emmy. Welcome back. Today I’m going to be attempting to make a recipe I’ve been thinking about for a very long time: and it is for Beggar’s Chicken. In Chinese it’s called “叫化鸡” (Jiào huā jī) and it is a recipe that uses an entire chicken, and it’s marinated, and
It’s the end of the garden season and time to harvest the basil. I’m Tess and today I’m making basil pesto. Stay tuned! (intro music) I harvested all of my basil today and I’m making some pesto to freeze. I freeze my pesto in small freezer bags in 1/2 cup portions. I use basil pesto
Today I will be making almond brittle also known as chikki in India. This old fashioned crunchy and nutty brittle is easy to make. This recipe will make about 12 oz of almond brittle. For this recipe we need: 1 cup of sugar 1/2 cup of sliced almonds 1 tablespoons of roasted sesame seeds 1/8
“Almond Brittle (Indian Chikki) Recipe by Manjula”
please stop calling me every half an hour I told you i will be ready in 5 mintues Jeez How Girls Get Ready There’s a common belief that girls need a lot of time to get ready. A lot! Well let me just say, that is so true. But do people realize all the stress?!
“How Girls Get Ready – Realistic Get Ready With Me!”
Today I will be making almond saffron milk. This is a very festive drink. Milk with blend of nuts and flavored with saffron and cardamom makes a delicious drink. Saffron gives a nice orange color and aroma. This recipe will serve 2. For this recipe we need: 20 oz of milk 10 almonds, which I